Homemade Shredded Chicken Burrito Taco Bell Recipe: Easy and Delicious

Shredded Chicken Burrito Taco Bell Recipe With A Side Of Guacamole And Salsa.

If you’re a fan of Taco Bell’s Shredded Chicken Burrito, you’re in luck! In this article, we’ll show you how to make a homemade version of this beloved fast-food item. Our recipe is easy to follow, and the end result is a tasty and satisfying meal that’s perfect for lunch or dinner. So, let’s get started!


Before we get into the recipe, let’s take a look at the ingredients you’ll need:

  • 1 pound boneless, skinless chicken breasts
  • 1 packet of Taco Bell seasoning mix
  • 1 cup of water
  • 1 can of refried beans
  • 1 cup of cooked white rice
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of sour cream
  • 1/2 cup of guacamole
  • 1/2 cup of salsa
  • 1/4 cup of chopped fresh cilantro
  • 4 large flour tortillas


Now that you have all your ingredients, it’s time to start cooking!

  1. Preheat your oven to 350°F.
  2. Season the chicken breasts with the Taco Bell seasoning mix.
  3. In a large skillet, cook the chicken over medium-high heat until it’s no longer pink inside. This should take about 6-8 minutes per side.
  4. Remove the chicken from the skillet and let it rest for a few minutes.
  5. Once the chicken has rested, shred it with two forks.
  6. In a small saucepan, heat the refried beans over medium heat until they’re warmed through.
  7. Warm the tortillas in the microwave for about 20 seconds.
  8. To assemble the burritos, place a tortilla on a clean work surface.
  9. Add a spoonful of refried beans to the center of the tortilla.
  10. Top the beans with a spoonful of rice.
  11. Add a spoonful of shredded chicken on top of the rice.
  12. Sprinkle some shredded cheese over the chicken.
  13. Fold the sides of the tortilla in towards the center.
  14. Roll the tortilla up tightly from the bottom.
  15. Place the burrito seam-side down in a baking dish.
  16. Repeat this process until you’ve made all four burritos.
  17. Pour the salsa over the top of the burritos.
  18. Sprinkle some more shredded cheese over the top of the salsa.
  19. Bake the burritos in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
  20. Remove the burritos from the oven and let them cool for a few minutes.
  21. Top each burrito with a dollop of sour cream, some guacamole, and a sprinkle of chopped cilantro.


1. Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time accordingly.

2. Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Just make sure to adjust the cooking time accordingly.

3. Can I use a different type of cheese?

Yes, you can use a different type of cheese if you prefer. Pepper jack or Monterey Jack would be great alternatives.

4. Can I make these burritos ahead of time?

Yes, you can make these burritos ahead of time and store them in the fridge or freezer. Just make sure to wrap them tightly in foil or plastic wrap before storing.

5. How spicy is this recipe?

This recipe has a mild to medium level of spiciness. However, if you prefer a spicier taste, you can add some sliced jalapeños or hot sauce to the filling.


Making your own Shredded Chicken Burrito Taco Bell recipe at home is easier than you think! With just a few simple ingredients and steps, you can enjoy a delicious and satisfying meal anytime. This recipe is perfect for those who want to save money and eat healthier by avoiding fast-food options. So, why not give it a try?

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About the Author: Rene Bennett

Rene Bennett is a graduate of New Jersey, where he played volleyball and annoyed a lot of professors. Now as Zobuz’s Editor, he enjoys writing about delicious BBQ, outrageous style trends and all things Buzz worthy.


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